Sunday 19
November
2017

Sweet originally from LA VALL D'ALBAIDA, we can find references to it since ancient times, traditionally sold by street vendors and at fairs or markets.

The "arrop" is a syrup based concentrated must form a thick dark syrup. Its smell and taste is strange today, but both unique and unparalleled. I talladetes, sliced ​​marinated pumpkin rinsed and dried join the syrup and cook the whole.

We will recommend the amazing combination of this product with all kinds of cheeses, yogurt and curd. However there are ancient recipes in which they recommend taking it with baked rice with gruel or dissolved in water to cool in the heat of summer.

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